Kiara Residence 2, 50480, OUG, Kuala Lumpur Wilayah Persekutuan
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I'm a Le Cordon Bleu trained chef, specialized in French patisserie and cakes decorating.
Baking the finest quality patisserie for all your most important events, whether for loved ones or for the key corporate event.
Le Cordon Bleu, Diploma in Patisserie, Dec 2015
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