I started baking in 2007, for family. I decided to pursue my passion and studied at the Academy of Pastry Arts Malaysia in the year 2015.
In January 2018, I registered my company and was officially open for business.
Our specialty is our Homemade Rich & Moist Chocolate Cake, layered with Chocolate Ganache.
Another famous dessert which we make is, our Fudgelicious Brownies. Once you've had it you'll be coming back for more.
We also do customized Cakes and Cupcakes
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