Cooked has been providing lunchbox & buffet style meals to 150,000+ professionals across the Klang Valley. Our meals are ready-to-eat, easy to transport and dispose, guaranteeing minimal clean-up on your premises.
Our Chefs are renowned professionals with 15+ years experience in Shangri-La, Pullman and Four Seasons and other 5-star hotels. Chef Jason has panelled multiple FHM culinary competitions while our Sous Chef has won acclaim in national-level competitions.
Check us out our at www.cookedapp.com, for catering/events!
We do not provide wait-staff, ceramic plates, or chafing trays.
1. We provide lunch-box and buffet-style catering.
2. Each lunchbox is designed for delivery and immediate consumption, with a healthy balance of starch, protein and vegetables.
3. Delivery to your venue will be fully arranged by our team.
4. Payment terms are flexible and can be customized to your needs.
Our Chefs are renowned professionals with 15 years plus experience in Shangri-La, Pullman and Four Seasons as well as other 5-star hotels. Chef Jason was the former head chef of Pullman Hotel and has been selected as committee judge for the FHM 2015 while our Sous Chef has won the main nation-wide food contest.
We utilize state-of-the-art routing systems to assure you on-time delivery, everytime. Our team boasts a 95% on-time delivery success rate, no mean feat in KL's traffic conditions.
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